Florence Kahn and Falafel Sandwiches

Leave the garden and continue through the Marais. See that bakery with the striking blue mosaic? The whole facade is beautifully decorated. This is Florence Kahn, a spot for Eastern European Jewish breads, desserts and simple dishes. It's a great place to grab a quick, satisfying bite. The mosaic dates from 1932 and is a listed Paris heritage monument. It's a local favorite, so if you're curious about Jewish food, it's worth a stop.

Rue des Rosiers is also famous for its falafel sandwiches. Some Parisians make the trip here just for one. Falafel are deep-fried balls that look a bit like meatballs but are made entirely from plant ingredients: beans, parsley, flour and the like. You can eat the balls on their own, but they are usually tucked into a sandwich with vegetables and sauce.

On Sundays in particular, the street is packed, and you'll easily spot Jewish residents in traditional dress among the crowds. Expect to wait 30 minutes to an hour for a falafel sandwich. There are quite a few falafel shops along the street, and the one with the longest line is usually the best. L'As du Fallafel, at No. 34, is the best known of them all.